This post contains advertised content with Eden Mill Gin.
If there’s one thing that has kept Zack & I entertained through this time when we all have to stay at home, it has been taking time to play in the kitchen with cocktails. It’s actually been a lot of fun to put some lipstick on, get dressed up, make a cocktail to head to our lounge. I treated us to some special glasses so we really got that cocktail bar feel. We recently got creative with Eden Mill Passionfruit & Coconut gin to make a Piña Colada with a twist.
Frozen Gina Colada (serves one)
50ml Eden Mill Passionfruit and Coconut Gin,
100ml coconut milk (or milk),
100ml pineapple juice,
a tablespoon of golden syrup.
It’s as simple as blending all the ingredients together with ice.
We added some pineapple garnish for extra effect.
Let me know if you try making your own Gina Colada …
